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葡萄提子哈密瓜
Lv1
50 积分
2023-04-08 加入
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Production of pectinolytic enzymes pectinase and pectin lyase by Bacillus subtilis SAV-21 in solid state fermentation
13天前
已完结
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1个月前
已完结
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5个月前
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6个月前
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Regulation of the pigment production by changing Cell morphology and gene expression of Monascus ruber in high-sugar synergistic high-salt stress fermentation
6个月前
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Purification of proanthocyanidins from nut seeds and study on its bactericidal mechanism against Streptococcus mutans
6个月前
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8个月前
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Therapeutic potential of seaweed extracts: In vitro and in vivo studies on alleviating inflammation and enhancing intestinal barrier function
10个月前
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