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Electrohydrodynamic drying of foods: Principle, applications, and prospects. Journal of Food Engineering
1天前
已完结
Protein/polysaccharide complexes and coacervates in food systems
1天前
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Effect of drying process, encapsulation, and storage on the survival rates and gastrointestinal resistance of L. salivarius spp. salivarius included into a fruit matrix
1天前
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Encapsulation of probiotic Bifidobacterium longum BIOMA 5920 with alginate–human-like collagen and evaluation of survival in simulated gastrointestinal conditions
1天前
已完结
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