Lv4
800 积分 2024-01-31 加入
Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects
4小时前
已完结
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
2天前
已完结
Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii Tratt
4天前
已完结
Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes
4天前
已完结
Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectives
7天前
已完结
Protective effect of soluble dietary fiber from Rosa roxburghii Tratt residue on dextran sulfate sodium‐induced ulcerative colitis by regulating serum metabolism and NF‐κB pathway in mice
9天前
已完结
Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii Tratt
11天前
已完结
Release of Bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change
15天前
已完结
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging
15天前
已完结
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
15天前
已完结
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