Lv2
176 积分 2024-01-31 加入
Oxygen and water vapor transmission rates of starch-poly(vinyl alcohol) barrier coatings for flexible packaging paper
2天前
已完结
Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
6天前
已完结
Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness
10天前
已完结
Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin
10天前
已完结
Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion
11天前
已完结
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
11天前
已完结
Chitosan/PVA composite film enhanced by ZnO/lignin with high-strength and antibacterial properties for food packaging
16天前
已完结
Green extraction of polyphenolic lignin using FeCl3-mediated tartaric acid-DES and its derived lignin nanoparticles for enhancing the application performance of PVA film in green agriculture
16天前
已完结
Physiochemical performance of electrospun PLA-lignin and PVA-lignin
16天前
已完结
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
17天前
已完结
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