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24 积分 2025-03-15 加入
Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling
1小时前
待确认
Influence of starch on freeze-thaw stability of Hypophthalmichthys molitrix surimi gel observed via ice crystal distribution and gel properties
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已完结
Water migration, ice crystal formation, and freeze-thaw stability of silver carp surimi as affected by inulin under different additive amounts and polymerization degrees
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已完结
Trehalose and sodium pyrophosphate inhibit ice-induced freezing quality deterioration of surimi: A comparative study on water migration, ice crystal growth, glass transition and state diagram
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已完结
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