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60 积分 2024-04-23 加入
Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
8天前
已完结
Methods for Assay of Nattokinase Activity and the Dosage of Dietary
4个月前
已完结
Selective extraction and quantitative analysis of pyrroloquinoline quinone from food
5个月前
已完结
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
6个月前
已完结
Construction of Fu brick tea polysaccharide-cold plasma modified alginate microgels for probiotic delivery: Enhancing viability and colonization
10个月前
已完结
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