Lv4
570 积分 2024-05-19 加入
A novel approach and mechanistic insight into the co-extraction of essential oil and pectin from Citrus aurantium L. var. amara Engl. based on machine learning and DFT calculations
6天前
已完结
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
7天前
已完结
An environmentally friendly production method: The pectin and essential oil from the waste peel of juvenile pomelo (Citrus maxima 'Shatian Yu') were extracted simultaneously in one step with an acid-based deep eutectic solvent
7天前
已完结
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
2个月前
已完结
Flavonoid constituents ofAmomum tsao-koCrevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats –in vitroandin vivostudies
6个月前
已完结
Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential
6个月前
已完结
Molecular and physical characterization of octenyl succinic anhydride-modified starches with potential applications in pharmaceutics
8个月前
已完结
Zn-chlorophyll from panda leaves (Pandanus amaryllifolius Roxb.), the synthesis, UV-Vis absorption characterization, the encapsulation and stability
8个月前
已关闭
The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties
8个月前
已完结
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