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186 积分 2023-08-03 加入
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The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films
2天前
已完结
Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy
8天前
已完结
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning
14天前
已完结
Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor
14天前
已完结
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
16天前
已完结
Flavor perception and biological activities of bitter compounds in food
16天前
已完结
Molecular docking and transcriptomic analysis reveal the mechanism of myosin-derived peptides activating bitter receptor of hT2R1
27天前
已完结
Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl
2个月前
已完结
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
2个月前
已完结
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
2个月前
已完结
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