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50 积分 2023-08-03 加入
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Learnings from quantitative structureâactivity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
4小时前
已完结
Characterization and structure-activity relationship of novel umami peptides isolated from Thai fish sauce
1天前
已完结
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools
7天前
已完结
Amino Acid Bitterness: Characterization and Suppression
28天前
已完结
Bitter Peptides in Fermented Soybean Foods - A Review
28天前
已完结
Antioxidant and anti-aging activities of Longan crude and purified polysaccharide (LP-A) in nematode Caenorhabditis elegans
28天前
已完结
Unlocking the Therapeutic Potential of a Manila Clam-Derived Antioxidant Peptide: Insights into Mechanisms of Action and Cytoprotective Effects against Oxidative Stress
28天前
已完结
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model
28天前
已完结
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
28天前
已完结
Lymphatic absorption characteristics of eicosapentaenoic acid -enriched phosphoethanolamine plasmalogen and its gastric and intestinal hydrolysates
1个月前
已完结
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