Lv3
390 积分 2022-09-12 加入
Comparative metabolomics study on the quality of Antarctic krill (Euphausia superba) stored at different temperatures
21天前
已完结
Effects of rice bran feruloyl oligosaccharides on gel properties and microstructure of grass carp surimi
1个月前
已完结
Application of electroencephalogram (EEG) in the study of the influence of different contents of alcohol and Baijiu on brain perception
1个月前
已完结
Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu
1个月前
已完结
Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp paste after maturation
1个月前
已完结
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
1个月前
已完结
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
2个月前
已完结
Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu
2个月前
已完结
Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango
2个月前
已完结
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
2个月前
已完结
Activation of β2-adrenergic receptors in microglia alleviates neuropathic hypersensitivity in mice
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