Lv1
90 积分 2024-08-11 加入
Hydro-locking in hydrogel for extreme temperature tolerance
1个月前
已完结
A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity
2个月前
已完结
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
2个月前
已完结
Comparative structural, digestion and absorption characterization of three common extruded plant proteins
2个月前
已完结
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues
2个月前
已完结
Impact of microstructure of whey protein gels on in vitro gastric protein digestion is sustained after oral structural breakdown by mastication
3个月前
已完结
Quality characteristics and fibrous structure formation mechanism of walnut protein and wheat gluten meat analogues during high-moisture extrusion cooking process
3个月前
已完结
High Fischer ratio peptide of hemp seed: Preparation and anti-fatigue evaluation in vivo and in vitro
3个月前
已完结
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
6个月前
已完结
Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups
7个月前
已完结
Multimodal multiphasic pre-operative image-based deep-learning predicts hepatocellular carcinoma outcomes after curative surgery
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