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216 积分 2024-09-01 加入
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
11天前
已完结
Development of chitosan-carboxymethyl cellulose edible films loaded with blackberry anthocyanins and tea polyphenols and their application in beef preservation
12天前
已完结
Sustainable biomass upgrading coupled with H2 generation over in-situ oxidized Co3O4 electrocatalysts
3个月前
已完结
Selective and stable upgrading of biomass-derived furans into plastic monomers by coupling homogeneous and heterogeneous catalysis
3个月前
已完结
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
4个月前
已完结
Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products
5个月前
已完结
Applications in Pickering Emulsions of Enhancing Preservation Properties: Current Trends and Future Prospects in Active Food Packaging Coatings and Films
5个月前
已完结
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