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160 积分 2024-10-12 加入
Antioxidant Activity of Proteins and Peptides
2天前
已完结
Effect of processing on in vitro digestibility (IVPD) of food proteins
2天前
已完结
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk
7天前
已完结
Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics
7天前
已完结
Protein-Sized Bright Fluorogenic Nanoparticles Based on Cross-Linked Calixarene Micelles with Cyanine Corona
25天前
已完结
Cholesterol modulates the physiological response to nanoparticles by changing the composition of protein corona
25天前
已完结
Profiling the Serum Protein Corona of Fibrillar Human Islet Amyloid Polypeptide
25天前
已完结
Formation and biological effects of protein corona for food-related nanoparticles
25天前
已完结
Change of Cell Toxicity of Food-Borne Nanoparticles after Forming Protein Coronas with Human Serum Albumin
25天前
已完结
Artificial protein coronas: directing nanoparticles to targets
25天前
已完结
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