Lv21
180 积分 2025-03-11 加入
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
7分钟前
待审核
Stochastic modelling of multi-grain equivalent dose (De) distributions: Implications for OSL dating of sediment mixtures
8分钟前
待审核
Selective extraction of gold from strong acid E-waste leachate through H+-triggered cascade reaction of thiolated β-cyclodextrin
10分钟前
已采纳
High performance of graphene oxide (GO)-thiosemicarbazide (TSC) modified membrane for pervaporation desalination with TSC performed as a novel cross-linker
13分钟前
待审核
Reactive P and S co-doped porous hollow nanotube arrays for high performance chloride ion storage
19分钟前
已采纳
Investigation on the distribution of critical value limits in adult patients in Beijing
31分钟前
已驳回
Enhancement and inhibition of photocatalytic hydrogen production by fine piezoelectric potential tuning over piezo-photocatalyst
37分钟前
已采纳
Systematic engineering of Escherichia coli for efficient production of nicotinamide riboside from nicotinamide and 3-cyanopyridine
39分钟前
已采纳
Excited‐state Dynamics in Segregated Donor‐acceptor Stacks Versus A Peri‐bisdonor‐acceptor System
45分钟前
已采纳
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