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34 积分 2025-03-26 加入
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
2个月前
已完结
A comparison of variations in blocking mechanisms of membrane-fouling models for estimating flux during water treatment
2个月前
已完结
The Application and Functional Progress of γ-Poly-Glutamic Acid in Food: A Mini-Review
2个月前
已完结
Combination of hydrophobically modified γ-poly(glutamic acid) and trehalose achieving high cryosurvival of RBCs
2个月前
已完结
Hydrophobic modified poly(l‐glutamic acid) graft copolymer micelles with ultrahigh drug loading capacity for anticancer drug delivery
2个月前
已完结
Poly(glutamic acid): From natto to drug delivery systems
2个月前
已完结
Chelation of Calcium Ions by Poly(γ-Glutamic Acid) from Bacillus subtilis (Chungkookjang)
3个月前
已关闭
Water-soluble biopolymers calcium polymalate derived from fermentation broth of Aureobasidium pullulans markedly alleviates osteoporosis and fatigue
3个月前
已完结
Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium
3个月前
已完结
Preparation, characterization, stability and application of the H-type aggregates lutein/whey protein/chitosan nanoparticles
4个月前
已完结
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