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Development of the phage lysin-loaded liposomes as preservatives for live clams
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Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation
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Bacteriophages: a potential game changer in food processing industry
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Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics
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