Lv610
2700 积分 2024-04-15 加入
芒果片真空预处理联合超声辅助渗透脱水的传质动力学及品质分析
5个月前
已完结
普通渗透与真空渗透对龙虾尾冻融品质的影响
5个月前
已完结
Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices
5个月前
已完结
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment
5个月前
已完结
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment
6个月前
已完结
Issue Information
6个月前
已完结
Early Detection of Mental Health Crises through AI-Powered Social Media Analysis: A Prospective Observational Study
6个月前
已完结
Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices
7个月前
已完结
Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage
7个月前
已完结
Effects of electric and magnetic field on freezing characteristics of gel model food
10个月前
已完结
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