Lv6
2290 积分 2023-11-13 加入
Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
22小时前
待确认
In‐vitro evaluation of antimicrobial and anti‐inflammatory efficacy of the gelatin‐β‐cyclodextrin hydrogels as biodegradable carriers for rutin
24天前
已完结
Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach
3个月前
已完结
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food?applications
3个月前
已完结
Calcium and Microorganisms
6个月前
已完结
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches
9个月前
已完结
Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
1年前
已完结
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