Lv21
128 积分 2023-11-08 加入
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
3小时前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
8天前
已完结
The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles
5个月前
已完结
Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
6个月前
已完结
Gut Microbiomes of Malawian Twin Pairs Discordant for Kwashiorkor
9个月前
已完结
Gut bacteria that prevent growth impairments transmitted by microbiota from malnourished children
9个月前
已完结
Effects of microbiota-directed foods in gnotobiotic animals and undernourished children
9个月前
已完结
Food and microbiota in the FDA regulatory framework
9个月前
已完结
Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing
11个月前
已完结
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