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阿啵呲嘚呃of咯
Lv3
2
240 积分
2023-10-20 加入
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Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
4天前
已完结
Programmable scaffolds with aligned porous structures for cell cultured meat
4天前
已完结
Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat
4天前
已完结
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
4天前
已完结
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
9天前
已完结
Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics
9天前
已关闭
Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis
9天前
已完结
Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
25天前
已完结
Natural variation in fatty acid composition of Sapindus spp. seed oils
25天前
已关闭
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation
26天前
已完结
Biopsy-Proven Renal Diseases in the Elderly: A Developing Country Perspective
8个月前
已采纳
速度真快
4天前
速度真快
4天前
只有标题,没有内容
9天前
帮大忙了
9天前
文章缺页,仅有首页可以看,后面页均为空白
9天前
帮大忙了,速度真快
25天前
么么哒
26天前
帮大忙了
2个月前
感谢,帮大忙了
2个月前
帮大忙了
2个月前
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