Lv21
196 积分 2023-04-10 加入
Comparison of in Vitro Digestibility of Fish Oil Emulsions with Different EPA/DHA Compositions
3小时前
求助中
β-Lactoglobulin-based amorphous solid dispersions: A graphical review on the state-of-the-art
2天前
已完结
Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake
30天前
已关闭
Modeling of enzymatic transesterification for omega-3 fatty acids enrichment in fish oil
1个月前
已完结
Nanominerals Packaged in pH‐Responsive Alginate Microcapsules Exhibit Selective Delivery in Small Intestine and Enhanced Absorption and Bioavailability
2个月前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
2个月前
已完结
Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside
2个月前
已完结
Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin
2个月前
已完结
Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins
2个月前
已完结
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