Lv2
170 积分 2024-11-03 加入
Potential impacts of bioprocessing of sweet potato: Review
18天前
已完结
Effects of ultrasound pretreatments on the quality of fried sweet potato (Ipomea batatas) chips during microwave‐assisted vacuum frying
18天前
已完结
Utility of heating pattern with variable air temperature in drying; effects on drying time, energy consumption, and product quality
18天前
已完结
皖公网安备34019202002308
