Lv11
10 积分 2024-10-15 加入
Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS
1小时前
已完结
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability
5天前
已完结
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
5天前
已完结
Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry
6天前
已完结
Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry
6天前
已完结
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