Lv1
40 积分 2023-03-02 加入
Siculibacillus lacustris gen. nov., sp. nov., a new rosette-forming bacterium isolated from a freshwater crater lake (Lake St. Ana, Romania)
1个月前
已完结
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
2个月前
已完结
Scale-up methodologies for Escherichia coli and yeast fermentation processes
3个月前
已完结
Optimisation of surfactin yield in Bacillus using data-efficient active learning and high-throughput mass spectrometry
4个月前
已完结
Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review
4个月前
已完结
Enhanced low-cost lipopeptide biosurfactant production by Bacillus velezensis from residual glycerin
4个月前
已完结
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review
4个月前
已完结
Carbon and nitrogen optimization in solid-state fermentation for sustainable sophorolipid production using industrial waste
5个月前
已完结
Precise fermentation coupling with simultaneous separation strategy enables highly efficient and economical sophorolipids production
9个月前
已完结
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
9个月前
已完结
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