Lv11
70 积分 2022-11-02 加入
A Negative Regulator of Carotenogenesis in Blakeslea trispora
2小时前
已完结
Comprehensive Response of Rhodosporidium kratochvilovae to Glucose Starvation: A Transcriptomics-Based Analysis
10天前
已完结
A negative regulator of light-inducible carotenogenesis in Mucor circinelloides
27天前
已完结
Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars
1个月前
已完结
The transcription factors Hsf1 and Msn2 of thermotolerant Kluyveromyces marxianus promote cell growth and ethanol fermentation of Saccharomyces cerevisiae at high temperatures
1个月前
已完结
Characteristic volatile compounds contributed to aroma of braised pork and their precursor sources
1个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
1个月前
已完结
Polyphenol Exposure, Metabolism, and Analysis: A Global Exposomics Perspective
2个月前
已完结
Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex
2个月前
已完结
Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools
2个月前
已完结
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