Lv5
1170 积分 2022-12-21 加入
The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better
4天前
已完结
Vegetable oils oxidation: mechanisms, consequences and protective strategies
3个月前
已完结
Vegetable oils oxidation: mechanisms, consequences and protective strategies
11个月前
已完结
Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved rice
1年前
已完结
Mathematical modeling of supercritical CO2 extraction of Monteverdia aquifolia Mart. Biral leaves: Simple models approaching
1年前
已完结
Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
2年前
已完结
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