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40 积分 2025-01-04 加入
Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells
17小时前
待确认
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range
2天前
已完结
Polysaccharides as building blocks for nanotherapeutics
4天前
已完结
Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion
7天前
已完结
Enhancing stability and physiological activity of Aronia melanocarpaL. anthocyanin by polysaccharides
10天前
已完结
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins
10天前
已完结
Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates
12天前
已完结
Disorders of Calcium and Magnesium
23天前
已关闭
Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
24天前
已完结
Purification of Algal Calcium-Chelating Peptide and Its Physical Chemical Properties
1个月前
已完结
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