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730 积分 2023-06-26 加入
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
6天前
已完结
Isolation, Identification, and Organoleptic Characterization of Low-Molecular-Weight Peptides from White Wine
7天前
已关闭
Isolation and Characterization of Individual Peptides from Wine
7天前
已完结
Statistical physics modeling and interpretation of the adsorption of enantiomeric terpenes onto the human olfactory receptor OR1A1
3个月前
已完结
Classical Electrostatics in Biology and Chemistry
3个月前
已完结
Oral sensation of ethanol in a primate model III: responses in the lingual branch of the trigeminal nerve of Macaca mulatta
3个月前
已完结
Influence of ethanol content on sweetness and bitterness perception in dry wines
3个月前
已完结
Ethanol perception and ingestion
3个月前
已完结
Effects of Ethanol on Flavor Perception in Alcoholic Beverages
3个月前
已完结
Metabolome and Transcriptome Analyses of Anthocyanin Biosynthesis Reveal Key Metabolites and Candidate Genes in Purple Wheat ( Triticum aestivum L.)
D-TNet: Category-Awareness Based Difference-Threshold Alternative Learning Network for Remote Sensing Image Change Detection
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