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32 积分 2023-10-10 加入
Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
3天前
已完结
Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
6天前
已完结
Comparative study of high intensity ultrasound effects on food proteins functionality
6天前
已完结
Influence of Wheat Starch on the Structural Changes and Size Distribution of Gluten Induced by Adding Wheat Bran Dietary Fiber
8天前
已完结
Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products
9天前
已完结
Comparative study of high intensity ultrasound effects on food proteins functionality
9天前
已完结
Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties
9天前
已完结
Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
21天前
已完结
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter
22天前
已完结
论我国现行民事二审制度中发回与改判存在的问题与解决
Categorization of the gut microbiota: enterotypes or gradients?
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