Lv11
10 积分 2024-11-01 加入
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation
1小时前
待确认
Storage stability of sorghum phenolic extracts' flavones luteolin and apigenin
2小时前
已完结
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
8天前
已完结
Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion
8天前
已完结
Media-milled agar particles as a novel emulsifier for food Pickering emulsion
8天前
已完结
Chitosan-coated phytoglycogen for preparation of biocompatible Pickering emulsions
9天前
已完结
Chitosan-based Pickering emulsions and their applications: A review
13天前
已完结
Nanocellulose-stabilized Pickering emulsions and their applications
13天前
已完结
Oxidative stability of Pickering emulsions
13天前
已完结
Poly (butylene adipate-co-terephthalate)/titanium dioxide/silver composite biofilms for food packaging application
22天前
已完结
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