Lv312
240 积分 2024-11-25 加入
Isobutylhydroxyamides from Sichuan Pepper and Their Protective Activity on PC12 Cells Damaged by Corticosterone
18分钟前
待确认
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation
6小时前
已完结
Leveraging Stress Tolerance Property to Enhance Succinic Acid Production and Cell Metabolic Activity of Yarrowia lipolytica
2天前
已完结
Leveraging Stress Tolerance Property to Enhance Succinic Acid Production and Cell Metabolic Activity of Yarrowia lipolytica
2天前
已完结
Recent advances in the application of Raman spectroscopy for fish quality and safety analysis
3天前
已完结
Development and characterization of potential antibacterial biocomposites: Lysozyme-loaded cellulose-alginate materials
1个月前
已完结
Smartphone-assisted colorimetric biosensor for the rapid visual detection of natural antioxidants in food samples
3个月前
已完结
Effect of starter cultures and spices on physicochemical properties and microbial communities of fermented fish (Suanyu) after fermentation and storage
4个月前
已完结
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