Lv14
60 积分 2024-10-21 加入
Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review
2天前
已完结
A review on food-grade-polymer-based O/W emulsion gels: Stabilization mechanism and 3D printing application
26天前
已完结
Two new compounds from Cleidion brevipetiolatum
1个月前
已完结
皖公网安备34019202002308
