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10 积分 2025-04-07 加入
Umami Peptide Synergy Unveiled: A Comprehensive Study from Molecular Simulation to Practical Validation of Sensing Strategy
2天前
已完结
Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds
2天前
已完结
Heritability and correlation estimates of Warner-Bratzler shear force and carcass traits from Angus-, Charolais-, Hereford-, and Simmental-sired cattle
2天前
已完结
Study on the changes of goat meat quality and the expression of 17 quality-related genes within 48 h of postmortem aging
2天前
已完结
Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of action
2天前
已完结
Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state
10天前
已完结
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