Lv4
730 积分 2024-09-26 加入
Kinetics of CBD, Δ9-THC Degradation and Cannabinol Formation in Cannabis Resin at Various Temperature and pH Conditions
1天前
已完结
Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review
21天前
已完结
Supercritical CO2‐assisted Ru‐Pd/USY synchronised isomerisation to produce rice bran oil rich in conjugated linoleic acid
25天前
已完结
The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate
1个月前
已完结
Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties
1个月前
已完结
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules delivery
4个月前
已完结
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