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10 积分 2024-07-18 加入
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels
2天前
已完结
Starch in Emulsion-Type Sausage Reduced the Gastric Digestibility of Meat Protein by Reducing the Stability and Increasing the Viscoelasticity of Gastric Digests
2天前
已完结
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication Approach
2个月前
已完结
Pressurized green liquid extraction of glucosinolates from camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extracts
2个月前
已完结
Effect of sequestering agents on lipid oxidation in cooked meats
5个月前
已完结
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
5个月前
已完结
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