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30 积分 2023-06-19 加入
Koji Molds for Japanese Soy Sauce Brewing: Characteristics and Key Enzymes
8个月前
已完结
Chronic Intermittent Hypoxia during Sleep Causes Browning of Interscapular Adipose Tissue Accompanied by Local Insulin Resistance in Mice
11个月前
已完结
Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer)
11个月前
已完结
Degree of differentiation impacts neurobiological signature and resistance to hypoxia of SH-SY5Y cells
11个月前
已完结
Loss of testosterone induces postprandial insulin resistance and increases the expression of the hepatic antioxidant flavin‐containing monooxygenases in mice exposed to intermittent hypoxia
11个月前
已完结
Anti-hypoxia nanosized drug delivery systems improving cancer therapy
11个月前
已完结
Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour
1年前
已完结
Synergistic Effects of Barley, Oat and Legume Material on Physicochemical and Glycemic Properties of Extruded Cereal Breakfast Products
1年前
已完结
191 Nutrient digestibility of mash, steam pelleted, and extruded barley and faba bean in growing pigs
1年前
已完结
Investigation of process and product parameters for physico-chemical properties of low Glycemic Index water chestnut and barley flour-based extruded snacks
1年前
已完结
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