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30 积分 2024-03-04 加入
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars
2天前
已完结
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
1个月前
已完结
Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages
4个月前
已关闭
Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties
5个月前
已完结
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
5个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
5个月前
已完结
Nutritional component changes in Xiangfen 1 banana at different developmental stages
5个月前
已完结
Tracking the Variations in Trace Elements, Some Nutrients, Phenolics, and Anthocyanins in Grewia asiatica L. (Phalsa) at Different Fruit Development Stages
5个月前
已完结
Protocol for Micropropagation of Vaccinium Vitis-Idaea L
1年前
已完结
Protocols for Micropropagation of Woody Trees and Fruits
1年前
已关闭
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