Lv11
30 积分 2024-03-04 加入
Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages
2小时前
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Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties
1个月前
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
1个月前
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
1个月前
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Nutritional component changes in Xiangfen 1 banana at different developmental stages
1个月前
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Tracking the Variations in Trace Elements, Some Nutrients, Phenolics, and Anthocyanins in Grewia asiatica L. (Phalsa) at Different Fruit Development Stages
1个月前
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Protocol for Micropropagation of Vaccinium Vitis-Idaea L
8个月前
已完结
Protocols for Micropropagation of Woody Trees and Fruits
8个月前
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