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20 积分 2025-02-24 加入
The Effects of Nano-Fertilizers on the Quality and Shelf Life of Strawberries during Storage
2天前
已关闭
Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium
2天前
已完结
Physiological, Biochemical and Anatomical Changes in Lychee (Litchi chinensis Sonn.) Pericarp during Storage
3天前
已完结
EFFECT OF APPLICATION RATIO OF POTASSIUM OVER NITROGEN ON LITCHI GROWTH AND FRUIT QUALITY
3天前
已关闭
Biochar Amendment Reduces Litchi PPO Activity by Altering Rhizosphere Microbial Community and Phenolic Secretion
3天前
求助中
iochar Amendment Reduces Litchi PPO Activity by Altering Rhizosphere Microbial Community and Phenolic Secretion
3天前
已关闭
Regulation of polyphenol oxidase activity in litchi fruit during postharvest storage" (Journal of Agricultural and Food Chemistry, 2018)
3天前
已关闭
Andrews P, The gel-®tration behaviour of proteins related to their molecular weight over a wide range
26天前
已完结
Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid
27天前
已完结
Physicochemical properties and function of plant polyphenol oxidase: A review
1个月前
已完结
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