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Sea cucumber saponins reduce blood alcohol and acetaldehyde concentration by inhibiting alcohol absorption and regulating alcohol metabolism enzyme activity
6小时前
已完结
Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
1个月前
已完结
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging
1个月前
已完结
Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu
2个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2个月前
已完结
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