Lv4
570 积分 2021-07-17 加入
Tryptophan alleviates lipopolysaccharide-induced muscle fiber type transformation from type I to II and modulates Sirt1/AMPK/PGC-1α signaling pathway in pigs
1天前
已完结
Naringin induces skeletal muscle fiber type transformation via AMPK/PGC-1α signaling pathway in mice and C2C12 myotubes
3个月前
已关闭
Differences on meat colour and composition between ‘Landrace × Large White’ and ‘Iberian’ pigs under identical nutritional and management conditions
6个月前
已关闭
Effect of age, sex and slaughter weight on productive performance,carcass characteristics and meat quality of crossbred (Hampshire x Assam local) pigs
7个月前
已关闭
Comparisons of meat quality and muscle fibre characteristics on multiple pig breeds and sexes using principal component analysis
7个月前
已关闭
Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage
7个月前
已关闭
Meat quality and chemical assessment of porcine longissimus dorsi within different muscle pH
7个月前
已关闭
The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
7个月前
已关闭
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