Lv11
14 积分 2024-10-17 加入
Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats
3小时前
已完结
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
3小时前
已完结
State of the art and practice of urban freight management
1个月前
已完结
Recent progress of quantum dots for food safety assessment: A review
1个月前
已完结
Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art
1个月前
已完结
基于量子化学计算分析裸燕麦源两种活性肽抗氧化机理
1个月前
已完结
In Vitro Nucleic Acid Hybridization for the Identification of High-Risk Human Papillomavirus (HPV) in Cervical Clinical Specimens
2个月前
已完结
Application of gene chip technology in the diagnostic and drug resistance detection of Helicobacter pylori in children
2个月前
已完结
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