Lv510
980 积分 2024-03-01 加入
Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periods
1个月前
已完结
Transcription factor SlWRKY50 enhances cold tolerance in tomato by activating the jasmonic acid signaling
1个月前
已完结
Proteomics and phosphoproteomics reveal the different drought-responsive mechanisms of priming with (Z)-3-hexenyl acetate in two tea cultivars
2个月前
已完结
Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)
2个月前
已完结
Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage
3个月前
已完结
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
3个月前
已完结
Understanding of formation and change of chiral aroma compounds from tea leaf to tea cup provides essential information for tea quality improvement
3个月前
已完结
Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.)
3个月前
已完结
Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants
8个月前
已完结
Genome-wide functional characterization of Canavalia rosea cysteine-rich trans-membrane module (CrCYSTM) genes to reveal their potential protective roles under extreme abiotic stress
8个月前
已完结
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