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Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
13小时前
待确认
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
9个月前
已完结
Development of bigel based dysphagia‐oriented products, structured with collagen and carnauba wax: characterisation and rheological behaviour
11个月前
已完结
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