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Preparation, structural characterization, bioactivities, and applications of Crataegus spp. polysaccharides: A review
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Physicochemical properties and Pb2+ adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation
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Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent
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Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
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Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation
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Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree
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Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
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Effects of hawthorn pectin and its oligomers on gut microbiota and metabolites in high-fat diet mice
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A nanoemulgel formulation of acetylated Crataegus pinnatifida polysaccharide for the treatment of skin photoaging in mice
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