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60 积分 2023-09-18 加入
Recent Progress on Direct Trifluoromethylthiolating Reagents and Methods
8个月前
已完结
Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and its gut homeostasis regulation
10个月前
已完结
Food quality, safety, and functionality – relevance to nutrition security
1年前
已完结
Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications
1年前
已完结
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