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10 积分 2024-09-01 加入
Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress
1天前
已完结
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations
3个月前
已完结
Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage
3个月前
已完结
Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions
3个月前
已完结
Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions
3个月前
已完结
Purification and characterization of seven bioactive compounds from the newly isolated Streptomyces cavourensis TN638 strain via solid-state fermentation
3个月前
已完结
Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity
3个月前
已完结
Compound probiotics producing cellulase could replace cellulase preparations during solid-state fermentation of millet bran
3个月前
已完结
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