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Lv2
2
190 积分
2022-05-03 加入
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Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
2小时前
求助中
Highly Effective Nobiletin–MPN in Yeast Microcapsules for Targeted Modulation of Oxidative Stress, NLRP3 Inflammasome Activation, and Immune Responses in Ulcerative Colitis
1个月前
已完结
Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers
4个月前
已完结
Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers
4个月前
已完结
Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork
4个月前
已完结
Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
4个月前
已完结
Acceptance of Fresh Chicken Meat Presented Under Three Light Sources
4个月前
已完结
Flesh colour dominates consumer preference for chicken
4个月前
已完结
A large-scale comparison of the meat quality characteristics of different chicken breeds in South China
4个月前
已完结
Effect of organic production system on broiler carcass and meat quality
4个月前
已完结
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