Lv4
480 积分 2022-08-31 加入
Above 48% Improvement of Wide SOA Enhancement Technology and Mechanism for 30-V SGT MOSFET on Application of Hot-Swap
2个月前
已完结
Pharmacokinetics and immunogenicity of eftozanermin alfa in subjects with previously-treated solid tumors or hematologic malignancies: results from a phase 1 first-in-human study
4个月前
已关闭
Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginate
7个月前
已完结
Main animal fat replacers for the manufacture of healthy processed meat products
7个月前
已完结
Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat
7个月前
已完结
Three-Dimensional Scaffolds for Intestinal Cell Culture: Fabrication, Utilization, and Prospects
7个月前
已完结
Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation
7个月前
已完结
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing
8个月前
已完结
Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application
8个月前
已完结
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
8个月前
已完结
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