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mimoma
Lv3
1
330 积分
2022-08-31 加入
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Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginate
2个月前
已完结
Main animal fat replacers for the manufacture of healthy processed meat products
2个月前
已完结
Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat
2个月前
已完结
Three-Dimensional Scaffolds for Intestinal Cell Culture: Fabrication, Utilization, and Prospects
2个月前
已完结
Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation
2个月前
已完结
3D Porous Edible Scaffolds from Rye Secalin for Cell-Based Pork Fat Tissue Culturing
3个月前
已完结
Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application
3个月前
已完结
3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture
3个月前
已完结
A novel 3D printed type II silk fibroin/polycaprolactone mesh for the treatment of pelvic organ prolapse
3个月前
已完结
Graphene Microelectrodes for Real-Time Impedance Spectroscopy of Neural Cells
4个月前
已完结
CoSe2 modified Se-decorated CdS nanowire Schottky heterojunctions for highly efficient photocatalytic hydrogen evolution
2年前
已采纳
感谢,点赞,速度真快,帮大忙了,么么哒
4个月前
速度真快
4个月前
速度真快,么么哒
4个月前
该文献缺页doi好和文献不符,放弃了【积分已退回】
4个月前
缺页,doi错误
4个月前
速度真快
4个月前
标题错误
4个月前
已找到【积分已退回】
4个月前
么么哒,帮大忙了,速度真快
5个月前
感谢
5个月前
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