Lv3
288 积分 2023-11-30 加入
A hormone-to-neuropeptide pathway inhibits sexual receptivity in immature Drosophila females
2天前
已完结
Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Corylus avellana
6天前
已完结
Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1
2个月前
已完结
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
2个月前
已完结
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
3个月前
已完结
The effects of chilling (4 °C) and non-chilling (12 °C) temperatures on storage quality and flavor development of yellow peach fruit
3个月前
已完结
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
3个月前
已完结
Transcriptome data-based identification and expression profiling of genes potentially associated with malic acid accumulation in plum (Prunus salicina Lindl.)
4个月前
已完结
Synergistic variation in abscisic acid and brassinolide treatment signaling component alleviates fruit quality of ‘Shine Muscat’ grape during cold storage
5个月前
已关闭
MdbHLH3 modulates apple soluble sugar content by activating phosphofructokinase gene expression
7个月前
已完结
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