马sir
Lv1
78 积分
2023-09-16 加入
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Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
1个月前
已完结
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Stability evaluation of temoporfin-loaded liposomal gels for topical application
3个月前
已完结
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Investigation on the Preparation, Characteristics, and Controlled Release Model of Paeonol-Loaded Liposome in Carbomer Hydrogel
4个月前
已完结
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Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
7个月前
已完结
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Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
11个月前
已完结
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A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
1年前
已完结
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Evaluation of the Skin Moisturizing Efficacy of a Collagen Peptide Isolated from Fish Scales, Using HaCaT Keratinocytes
1年前
已关闭
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Characterization of Effect of Hydrogen Peroxide on Hydrolysis of Collagen
1年前
已关闭
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Characterization of Effect of Hydrogen Peroxide on Hydrolysis of Collagen
1年前
已关闭
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Mechanistic Insight into the Fragmentation of Type I Collagen Fibers into Peptides and Amino Acids by a Vibrio Collagenase
1年前
已完结