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50 积分 2023-05-15 加入
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis
3小时前
已完结
Current status of C<SUB>30</SUB> carotenoid materials from lactic acid bacteria and potential for postbiotics development
7个月前
已关闭
Chitosan/cellulose nanocrystal biocomposite coating for fruit postharvest preservation
8个月前
已完结
Recent update on the mechanism of hydrogen sulfide improving the preservation of postharvest fruits and vegetables
8个月前
已完结
Colon and gut microbiota greatly affect the absorption and utilization of astaxanthin derived from Haematococcus pluvialis
9个月前
已完结
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments
10个月前
已完结
Role of inulin in dough and bread during freezing storage
1年前
已完结
Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach
1年前
已完结
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